If you are dealing with Celiac disease, a nutritionist can provide the necessary guidance in terms of treatment and supplements. There are several important questions that you should ask a nutritionist. For instance, you should ask how the food is prepared and whether the food is gluten-free. In addition, you should ask about any medicines you may be taking. This is particularly important because many medicines contain gluten as a filler or binder, making treating your disease difficult. Moreover, it is essential to note that pharmaceutical business are not required to label their formulas with gluten.
Getting Help From a Nutritionist
A nutritionist for Celiac disease can navigate the complexities of nutrition. They can help you develop a personalized eating plan, make meal plans that are safe for you, and help you make changes to your current diet. They can also offer educational programs and support groups for people with Celiac disease.
A nutritionist will also help you determine a gluten-free diet that will meet your nutritional needs. They will recommend supplements and vitamins to help you cope with the disease. Gluten-free foods are increasingly available in supermarkets, health food stores, and online.
Treatment
Celiac disease is a disorder in which the body cannot digest or absorb certain nutrients. As a result, the immune system is damaged. In addition, the villi, the tiny fingerlike tubules that line the small intestine, are damaged, and the person can’t absorb nutrients properly. As a result, people with Celiac disease can develop various health problems, including anemia, joint pain, bone thinning, and seizures. Eventually, it can even lead to cancer.
Celiac disease symptoms vary from person to person. Some suffer from mild symptoms, while others suffer from more severe ones. The condition is genetic, and you have a one in ten chance of developing it. If you suspect Celiac disease, seek medical attention as soon as possible.
Symptoms
Celiac disease can cause several digestive symptoms. Some of these include heartburn, bloating, and abdominal pain. It can also cause intestinal inflammation and lead to other health problems, including anemia, bone disease, and migraines. The symptoms may be mild or severe, and some people may experience none at all.
Celiac disease symptoms may occur at any age, including childhood. Some children experience no symptoms or very mild ones. Other children may experience non-gastrointestinal symptoms, such as joint pain and skin rashes. Other symptoms of the disease include slow growth in children and problems with puberty and osteoporosis.
Supplements
If you have celiac disease, you may consider taking supplements to help with the disease. These products can help replace nutrients your body cannot absorb through your diet. There are several different types of supplements to choose from. Some are highly absorbable, while others have a lower absorption rate.
Micronutrient deficiencies are a significant concern among celiac patients and can lead to serious health complications. These deficiencies can result in bone alterations, neurological disorders, and psychiatric symptoms. According to the American College of Gastroenterology, micronutrient deficiencies are common in newly diagnosed celiac patients. Therefore, treating physicians should evaluate newly diagnosed celiac patients for nutrient deficiencies and integrate supplements if needed.
Consultation
If you have been diagnosed with celiac disease, the first step in managing the condition is to meet with a nutritionist. This initial visit will establish the foundation of overall nutrition therapy and review your latest lab results. Your nutritionist will also make necessary adjustments to your diet. She will monitor your progress and identify any cross-contamination of foods. She will also review any supplements and medications you may be taking.
A person with Celiac disease may also experience other digestive issues, such as specific sugar malabsorption, small intestinal bacterial overgrowth, or microscopic colitis. A naturopathic physician works with a patient’s doctor and aims to find holistic solutions to treat symptoms. Often, these doctors specialize in celiac disease and digestive conditions. Not all medical insurance plans cover these appointments, however.
